Vegetable cultivation is an important component of sustainable agriculture, contributing to nutritional security, dietary diversity and income generation for small and marginal farmers. Limited land availability often restricts the simultaneous cultivation of multiple crops, nece...
Open access
Research Article10.9734/jeai/2025/v47i113851
Akash Sharma, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Sanjeev Sharma, Nishi Mishra, Shrankhla Mishra, Shagun Nehra, Jyoti Singh & Niraj Tripathi·International Journal of Environment and Climate Change·2025
Soybean‘s productivity is severely constrained by drought stress, particularly in rainfed agro-ecosystems, leading to significant yield reductions. Thus, the present investigation was conducted to identify drought-tolerant soybean genotypes based on a comprehensive evaluation of...
Open access
Research Article10.9734/ijecc/2025/v15i115112
Potato (Solanum tuberosum L.) is the fourth most important food crop globally after maize, wheat, and rice and plays a vital role in food and nutritional security. In India, it is a major Rabi crop with Uttar Pradesh as the leading producer. However, potato performance varies acr...
Open access
Research Article10.9734/jeai/2025/v47i103822
Shivakant Singh Rajpoot, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Nishi Mishra, Swati Singh Tomar, Neha Tomar, Jagendra Singh & Sanjeev Sharma·Archives of Current Research International·2025
Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to characterize seed yield alongside key biochemica...
Open access
Research Article10.9734/acri/2025/v25i91541
Chickpea (Cicer arietinum L.) is a vital legume crop valued for its nutritional richness and ability to improve soil fertility. Despite its significance, productivity is constrained by a narrow genetic base and susceptibility to multiple stresses. In this study, 69 diverse chickp...
Open access
Research Article10.9734/jeai/2025/v47i93767
Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi·Archives of Current Research International·2025
Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...
Open access
Research Article10.9734/acri/2025/v25i81465
Soybean (Glycine max [L.] Merrill) is a globally significant leguminous crop, valued for its high protein and oil content, symbiotic nitrogen fixation ability, and adaptability to diverse agro-climatic conditions. Despite increased cultivation and advancements in agronomic practi...
Open access
Research Article10.9734/jabb/2025/v28i82711
Pennisetum glaucum (L.) R. Br. is a nutritionally rich, drought-tolerant cereal crop widely cultivated in arid and semi-arid regions, particularly in India and sub-Saharan Africa. Despite its adaptability to harsh environments, the crop’s productivity remains suboptimal due to co...
Open access
Research Article10.9734/jsrr/2025/v31i73307
Glycine max [L.] Merrill, widely recognized as the “Golden Bean,” is a universally significant legume crop appreciated for its high protein (~40%) and oil (~20%) content, accompanied by its comprehensive adaptableness athwart diverse agro-ecological zones. To address the increasi...
Open access
Research Article10.9734/jeai/2025/v47i73549
Glycine max [L.] Merrill is an internationally significant leguminous crop, appreciated for its high protein (~40%) and oil (~20%) content. Enhancing seed yield, a polygenic trait influenced by multiple agronomic characters, remains a major breeding objective. Present investigati...
Open access
Research Article10.9734/acri/2025/v25i61304
Yellow Mosaic Virus (YMV) is a major biotic constraint to soybean (Glycine max L. Merrill) production in India, significantly reducing yield and productivity. To identify resistant sources and characterize genetic variability for YMV resistance, a field experiment was conducted d...
Open access
Research Article10.9734/jsrr/2025/v31i63167
The field experiment was conducted during the Rabi season of 2018-19 at the Agricultural Research Farm of Rajiv Gandhi South Campus, Banaras Hindu University, Barkachha, Mirzapur, Uttar Pradesh, India. This study aimed to investigate the effects of varying levels of phosphorus an...
Open access
Research Article10.9734/ijecc/2023/v13i113408
This research was conducted at the Forestry Research Farm of Jawaharlal Nehru Krishi Vishwa Vidyalaya in Jabalpur, Madhya Pradesh, during the consecutive Rabi seasons of 2021-22. The study employed a double split plot design with three factors: land use systems (S1- open system a...
Open access
Research Article10.9734/ijpss/2023/v35i214051
The field of horticulture, vital for addressing global challenges like food security and sustainable agriculture, has been revolutionized by remote sensing technology. This comprehensive review explores the transformative impact of remote sensing on horticulture, emphasizing its...
Open access
Research Article10.9734/ijecc/2023/v13i103026
Sanjeev Sharma, R.S. Sikarwar, Pallavi Sonaniya, Riya Mishra, Kumar Sanu, Sachin Shukla, Arpit Choubey, Dhuruv Dangi, Garima Mishra, Ankit Pandey & M. K. Tripathi·Journal of Advances in Biology & Biotechnology·2025
Groundnut (Arachis hypogaea L.) is a key oilseed crop valued for its high-quality oil and protein-rich kernels, playing an important role in food security and farmers’ livelihoods. The present study was conducted during kharif 2023 and 2024 at RVSKVV, Gwalior, to assess genetic v...
Open access
Research Article10.9734/jabb/2025/v28i103159
Ajay Verma, M.K. Tripathi, Ankit Pandey, Riya Mishra, D. K. Payasi, Mohini Sharma, Swati Singh Tomar, Gaurav Patel, Abhishek Sharma, Nishi Mishra, Sanjeev Sharma & Sharad Tiwari·Journal of Scientific Research and Reports·2025
Moringa oleifera is a multi-purpose tree that is gaining popularity as an economic crop because of increasing recognition of its nutritional and medicinal properties. Conventionally, seeds have been employed to propagate Moringa oleifera; the genotypes of trees developed from see...
Open access
Research Article10.9734/jsrr/2025/v31i103552
Brassica species is a vital oilseed crop group in India, contributing significantly to edible oil production owing to its adaptability to diverse agro-climatic conditions. Despite its economic importance, productivity remains constrained by an array of biotic and abiotic stresses...
Open access
Research Article10.9734/jeai/2025/v47i83676
Anurag Sharma, M. K. Tripathi, Dhuruv Dangi, Riya Mishra, Ravindra Solanki, S. S. Tomar, Ravi Yadav, Swati Singh Tomar, Omesh Kumar, Yamini Gautam & Jagendra Singh·Journal of Scientific Research and Reports·2025
Brassica spp. is a major oilseed group in India, valued for its adaptability to semi-arid environments and high economic returns. The present investigation was conducted during the Rabi, 2024-25 at ZARS, Morena, RVSKVV, Gwalior to assess the extent of genetic variability, heritab...
Open access
Research Article10.9734/jsrr/2025/v31i83418
Soybean (Glycine max L. Merrill), major leguminous crop rich in protein and oil, plays a critical role in human nutrition and sustainable agriculture. Genetic diversity analysis is vibrant to identify better parents for developing high-yielding cultivars with improved agronomic t...
Open access
Research Article10.9734/ijpss/2025/v37i65537
Early leaf spot (ELS), caused by Cercospora arachidicola Hori, is a major foliar disease of groundnut that can cause considerable yield loss under favourable conditions. Understanding the inheritance of resistance is fundamental to developing resistant cultivars through conventio...
Open access
Research Article10.9734/jabb/2026/v29i104455
The experiment was carried out in a Pongamia pinnata-based agroforestry system to assess the impact of land use systems, sowing dates, and wheat varieties on wheat cultivation at the Forestry Research Farm, JNKVV, Jabalpur during the Rabi season of 2021-22 The experiment followe...
Open access
Research Article10.9734/ijecc/2023/v13i102634