Agriculture today is confronted with a range of complex and interrelated challenges that threaten global food security and environmental sustainability. This review examined the recent obstacles facing the agricultural sector, including the impacts of climate change, resource lim...
Open access
Research Article10.9734/jeai/2025/v47i53391
The present investigation was carried out at Indira Gandhi Krishi Vishwavidyalaya, Raipur with the 19 green gram genotypes to evaluate the genetic variability parameters and phenotypic variation for ten quantitative traits. The genotypes assessed in this study posses significant...
Open access
Research Article10.9734/jabb/2025/v28i42184
Genetic variability among thirty urdbean germplasm was assessed for twelve quantitative traits. These genotypes along with two checks ‘Indira Urd Pratham’ and ‘KU-96-3’ were evaluated in randomized block design with three replications during Kharif 2023.Wide range of variability...
Open access
Research Article10.9734/arrb/2025/v40i12185
A population panel of 90 aromatic short grain rice accessions were evaluated for 26 agro-morphological and quality traits using principal component analysis (PCA) and cluster analysis for the determination of genetic variation pattern, and identification of the major traits contr...
Open access
Research Article10.9734/ijpss/2024/v36i54504
Himakara Datta Mandalapu, Shubham Yadu, Kanushree Nandedkar, Suman Rawte, Ritu R. Saxena, Ravi R. Saxena & Mandapelli Sharath Chandra·Journal of Advances in Biology & Biotechnology·2024
Chickpea (Cicer arietinum L.) is a pivotal legume crop with substantial contributions to global food security and agricultural sustainability due to its high protein content, adaptability and nitrogen-fixing ability. The efficiency of breeding programs in enhancing chickpea produ...
Open access
Research Article10.9734/jabb/2024/v27i121768