Application of Panchagavya, a Cow-based Liquid Formulation, as a Lever for Sustainable and Enhanced Vegetable Crop Production: A Review
Swagat Ranjan Behera, Riya Pandey, Krisanu Golui, Swapnashree Sahoo, Riya Jakhwal & Riti Pal · International Journal of Environment and Climate Change · 2024
Panchagavya, a fermented liquid bio-formulation derived from cow-based products such as dung, urine, milk, curd and ghee, has recently gained importance in agricultural practices due to its reported effectiveness in enhancing vegetable crop production. Its formulation involves a...
Open access
Research Article
10.9734/ijecc/2024/v14i54183