Effect of Rice Beer and Phyto-ingredients on Microbiological Qualities of Vacuum and Aerobically Packaged Marinated Duck Meat
Pompi Rani Boro, Saurabh Kumar Laskar, Ankur Das, Rita Nath & Naba Jyoti Deka · Archives of Current Research International · 2025
This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...
Open access
Research Article
10.9734/acri/2025/v25i41171