Combination Effect of Germination and Fermentation on Functional Properties of Sorghum Flour
Abd Elmoneim O. Elkhalifa & Rita Bernhardt · Current Journal of Applied Science and Technology · 2018
Aims: To understand the effect of the combination of the two traditional Sudanese processing methods, germination and fermentation, on the functional properties of sorghum flour. Study Design: Factorial Experimental design. Place and Duration of Study: Lehrstuhl für Biochemie, Un...
Open access
Research Article
10.9734/CJAST/2018/44491