Rishi Muni Singh

Phenotypic Variability among Parental Lines and Progenies of Bread Wheat

Jatin Teotia, Dharmendra Pratap, Javed, Anamish Tyagi, Rishi Muni Singh & Nitin Kumar · Journal of Advances in Biology & Biotechnology · 2024

Wheat is the second most important cereal staple food crop consumed nearly 35% of world population and provides 20% food calories. It’s a self-pollinating annual plant in the true grass family Gramineae (Poaceae) and genus Triticum, is the world’s most famous energy rich cereal c...