The research investigation entitled “Study the Functional and nutritional assessment of sorghum (Sorghum bicolor L.) based muffins” was conducted in the Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, during the year 2022-2...
Open access
Research Article10.9734/cjast/2023/v42i154124
The study is about a comparative analysis of agronomic practices by farmers at a grassroot level. The study aims to understand and improve agricultural sustainability and productivity by examining crop cultivation and soil and water management methods as well as challenges and op...
Open access
Research Article10.9734/cjast/2023/v42i464305
The study of bread development was carried out at the Department of food technology, Parul University, Vadodara. The present study focuses on the preparation of functional bread incorporation of bitter gourd powder. The process of bread preparation was standardized by varying the...
Open access
Research Article10.9734/cjast/2024/v43i44364
The study was carried out in 2019-22, at the Plant Tissue Culture Laboratory, Veer Chandra Singh Garhwali, Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri Garhwal, Uttarakhand-246123. The study was conducted to optimize a protocol for callus induction in carna...
Open access
Research Article10.9734/jabb/2025/v28i42170
Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...
Open access
Research Article10.9734/jabb/2025/v28i72541