Rishabh

A Comprehensive Review on the Phytochemistry, Pharmacological Properties, and Clinical Efficacy of Garcinia gummi-gutta (Malabar Tamarind)

Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh · Journal of Advances in Biology & Biotechnology · 2024

Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...

Open access Research Article 10.9734/jabb/2024/v27i111696

Advancements in Drone Technology for Fruit Crop Management: A Comprehensive Review

Anushi, Shubham Jain, Sudarshana Bhujel, Ujjwal Shrivastava, Rishabh, Amrita Mohapatra, Rimpika & Gopa Mishra · International Journal of Environment and Climate Change · 2023

Drones, or Unmanned Aerial Vehicles (UAVs), equipped with advanced sensors and imaging capabilities, have revolutionized the way farmers monitor and manage fruit crops. Aerial surveillance enables high-resolution imaging of orchards and vineyards, allowing for early detection of...

Open access Research Article 10.9734/ijecc/2023/v13i113617

Anthocyanins in Purple Cauliflower: Genetic Mechanism, Biosynthesis and Health Benefits: A Review

Dinesh Kumar Meena, Sanjay Kumar, Vikram Singh Meena, Vikash Kumar Sonkar, Diksha Sangh Mitra, Rishabh, Sunil Kumar Rawat & Niraj Kumar Prajapati · Journal of Advances in Biology & Biotechnology · 2025

Anthocyanins, a class of water-soluble pigments responsible for the vibrant red, purple and blue hues in various fruits and vegetables offer significant aesthetic and nutritional benefits. In purple cauliflower (Brassica oleracea var. botrytis) the striking pigmentation is primar...

Open access Research Article 10.9734/jabb/2025/v28i32115