Ridhdhisa R. Barad

Evaluation of Eichhornia-based Fermented Silage as a Partial Protein Substitute for Groundnut Oil Cake in Growth and Water Quality of Rohu (Labeo rohita)

Ridhdhisa R. Barad, Vivek Shrivastava, Krinal Mori, Sujit Kumar, Ajay R. Ram, Viral Ad, Zankat Harshrajsinh M., Solanki Haresh B., Tandel Dhruti, Vasava R.J. & Milan Masani · Journal of Scientific Research and Reports · 2026

This study evaluated the potential of Eichhornia-based fermented silage (EFS) as an alternative protein source to groundnut oil cake (GNOC) in the diet of rohu (Labeo rohita), focusing on growth performance, feed utilization, economics, water quality, and genotoxic safety. A comp...

Open access Research Article 10.9734/jsrr/2026/v32i23948

Impact of COVID-19 on River and Fisheries: A Comprehensive Guide

Durgesh Kumar Verma, Shravan Kumar Sharma, Ridhdhisa R. Barad, Rajesh Jayaswal, Pragati Inwati, Ishwar Chandra, Vivek Kumar, Akanksha Kurmi & Binal Rajeshbhai Khalasi · Archives of Current Research International · 2024

Impact of COVID-19 on Rivers and Fisheries: A Comprehensive Guide is a review article that discusses the effects of the COVID-19 pandemic on the aquaculture sector (including financial assistance, input sub/sides, social protection, support for access to new markets, and other me...

Open access Research Article 10.9734/acri/2024/v24i7839

Evaluation of Jeevamruth as a Natural Microbial Input for Sustainable Fish Cum Horticulture System

Abhay B. Bamaniya, Bhadarka Asif, Rathod Nidhi, Ridhdhisa R. Barad, Kumar Sujit, Shrivastava Vivek, Vasava R.J, Vala Jaya, Tandel Dhruti, Zankat Harshrajsinh M. & Solanki Haresh B. · Journal of Scientific Research and Reports · 2026

Jeevamruth, a natural microbial formulation from Indian traditional farming, as an eco-friendly additive for aquaculture and integrated horticulture systems. The present study aims to evaluate the effectiveness of Jeevamruth as a natural microbial input in an integrated fish-hort...

Open access Research Article 10.9734/jsrr/2026/v32i23942

Effect of Carbon-to-Nitrogen Ratios Using Millet as a Carbon Source on Growth Performance, Water Quality, and Microbial Dynamics in a Biofloc System for Catla catla

Vala Jaya, Shrivastava Vivek, Bhadarka Asif, Rathod Nidhi, S Remya, Sujit Kumar, Parekh Bhavika, Kamaliya Tamanna, Mootapally Chandrashekar, Nathani Neelam, Abhay B. Bamaniya, Ridhdhisa R. Barad, Vasava R. J., Zankat Harshrajsinh M., Solanki Haresh B. & Tandel Dhruti · Journal of Advances in Biology & Biotechnology · 2026

A 30-day experiment was conducted to optimize the Carbon-to-Nitrogen (C:N) ratio using millet as a carbon source for the rearing of Catla catla fry. The study utilized a Completely Randomized Design (CRD) with three treatments in triplicate: C:N 10:1 (T1), C:N 15:1 (T2), and C:N...

Open access Research Article 10.9734/jabb/2026/v29i23613