Riddheshwar Shinde

Shelf-Life Evaluation of Green Banana (Musa acuminata cv. Grande Naine) Under Cold Room Storage

Pravin Dalavi, Riddheshwar Shinde & Priya Shinde · Journal of Advances in Biology & Biotechnology · 2025

Grande Naine (G-9) bananas were stored at 13ºC with 95% relative humidity for optimal shelf life. The fruits were harvested at the green stage-1, treated with 1% Alum and 1% Benomyl for 10 minutes, then packed in crates and stored in the cool room at New Leaf Pvt. Ltd in Pune, Ma...

Open access Research Article 10.9734/jabb/2025/v28i103189

Effect of Cold Room Storage on the Shelf Life of Bell Pepper (Capsicum annuum L.)

Pravin Dalavi, Mangesh Kamble, Riddheshwar Shinde & Arti Adhau · Journal of Experimental Agriculture International · 2025

Bell pepper (Capsicum annuum L.) is a highly perishable vegetable that experiences rapid moisture loss, wilting, and decay after harvest, resulting in considerable financial losses for growers. Effective storage practices, particularly cold storage, are essential for extending it...

Open access Research Article 10.9734/jeai/2025/v47i123906