Ascorbic acid (AsA), generally known as vitamin C, is essential for horticulture crops to grow, develop, and maintain themselves after harvest. It is essential for plant health, fruit quality, and human nutrition because of its role in enzymatic processes, hormone production, and...
Open access
Research Article10.9734/arja/2024/v17i3487
The trial was conducted during the cropping season of 2020 June to November on the upland field of the Savanna Agricultural Research Institute (SARI), at Nyankpala near Tamale in the Northern Region of Ghana. The objective was to establish the response of Upland New Rice for Afri...
Open access
Research Article10.9734/arja/2024/v17i2437
Root-knot nematodes are among the most significant pathogenic organisms due to their global distribution, capacity for destruction, and economic importance. Antagonistic bioagents are more effective alternative to synthetic pesticides in the suppression of root-knot nematodes. Bi...
Open access
Research Article10.9734/arja/2022/v15i230153