Richard Omwoyo Ombori

Prevalence and Characterization of Moulds Associated with Fish Feeds Sold in Kisii County, Kenya

Irene Seila Nyamwaka, Ethel Monda, Richard Omwoyo Ombori & Johnson Kwach · Journal of Advances in Microbiology · 2020

There is an increase in aquaculture in Kenya due to increased demand for fish as a source of white meat and increased population growth. Most fish farmers use plant-based ingredients such as peanuts, cottonseed, soybeans, maize bran and wheat as sources of protein for the fish fe...