Variability and Functionalities of Salts Used in Traditional African Food Preparations
Franklin K. Ngoualem, Richard M. Nguimbou & Robert Ndjouenkeu · Journal of Scientific Research and Reports · 2019
Aims: Determine the variability and usages of Traditional Alkaline Salts (TAS) used in Africa, specifically in Cameroon. Place and Duration of the Study: This study was done in different agro-ecological areas of Cameroon between January and August 2015. Methodology: Individual in...
Open access
Research Article
10.9734/jsrr/2019/v24i330154