Bruno Henrique Di Napoli Nunes, Indira Rayane Pires Cardeal, Olavo da Costa Leite, Gilson Araújo de Freitas, Ricardo Moreira Milhomem, Helber Veras Nunes, Daniella Inácio Barros, Ricardo Alencar Libório, Sergio José da Costa, Vanessa Mendes Mattje, Charlles Piagem Santos, Pillar Barros Veras & Liomar Borges De Oliveira·International Journal of Plant & Soil Science·2023
Chickpeas, a nutritionally rich legume that is widely appreciated in world cuisine, require specific care for effective cultivation. Its ability to thrive in hot climates, poor soils, and well-drained soils is essential, as it makes it possible to grow crops in different regions....
Open access
Research Article10.9734/ijpss/2023/v35i234238
Marcus Vinicius Carvalho Rodrigues, Isabela Soares De Souza, Letícia Martins Veras Costa, José Coelho Da Silva Neto, Sarah Amorim Leão, Bruna Da Silva Coelho, Leydinaria Pereira da Silva, Ricardo Moreira Milhomem, Karla Cristina Assis Silva, Patricia Midom Di Napoli Oliveira, Mariana Carvalho Rodrigues, Pillar Barros Veras & Bruno Henrique Di Napoli Nunes·International Journal of TROPICAL DISEASE & Health·2022
Malaria is caused by the protozoan Plasmodium and its infection can occur in several ways, being the most common through the bite of the female mosquito Anopheles darlingi. The life cycle of the vector is related to the dynamics of the ecosystem, situations such as global warming...
Open access
Research Article10.9734/ijtdh/2022/v43i830605
Helber Veras Nunes, Daniella Inácio Barros, Fred Wallison Gomes Ribeiro, Amanda Nogueira Viana, Luana Marques Amorim, Vanessa Mendes Mattje, Ricardo Alencar Libório, Sergio José da Costa, Liomar Borges De Oliveira, Pillar Barros Veras, Kaio Cesar Lima Vale, Ricardo Moreira Milhomem & Bruno Henrique Di Napoli Nunes·International Journal of Plant & Soil Science·2023
The Annona squamosa belongs to the Annonaceae family and is native to Tropical Americas and the West Indies. Its fruit can be consumed fresh, but it is also used in various foods such as purees, ice creams, mousses, yogurts, and traditional juices. For this reason, its economic r...
Open access
Research Article10.9734/ijpss/2023/v35i224177
Evandro Alves Ribeiro, César Henrique Borges Gomes, Liomar Borges De Oliveira, Daniella Inácio Barros, Helber Veras Nunes, Olavo da Costa Leite, Amanda Oliveira Costa, Patricia Marques Santos, Gleyson Henrique Ramos Santana, Igor Ricardo Barbosa Teixeira, Gabriel Davi De Castro Ferraresso, Kaio Cesar Lima Vale & Ricardo Moreira Milhomem·International Journal of Plant & Soil Science·2022
Microgreens are forms of production and consumption of plant foods in their early growth phase that add maximum efficiency to the production process. The use of this crop has been used in large urban centers, in places with low luminosity, being the main problem was the choice of...
Open access
Research Article10.9734/ijpss/2022/v34i2231369