Edible Mushrooms as Functional Foods: Phytochemical Composition, Biological Activities, and Health Applications- A Comprehensive Review
Ria Dey · Asian Journal of Food Research and Nutrition · 2026
Edible mushrooms are increasingly recognized as functional foods due to their favorable nutritional profile and rich diversity of bioactive compounds. Beyond their traditional culinary value, mushrooms synthesize structurally diverse secondary metabolites through fungal-specific...
Open access
Research Article
10.9734/ajfrn/2026/v5i1355