A wide range of fungi, bacteria, yeast and actinomycetes can be used as antagonistic microorganisms against post-harvest pathogens in many horticulture produce. It is considered as non-toxic ecofriendly method to minimize post-harvest loss due to diseases during storage. In this...
Open access
Research Article10.9734/ijecc/2022/v12i1131268
The antagonistic potential of microbial agents isolated from different sources like compost, rhizosphere soil, healthy fruits surface were investigated against Colletotrichum gloeosporiodes under In vitro and In vivo. The results of In vitro evaluation of 22 isolates of antagonis...
Open access
Research Article10.9734/ijecc/2022/v12i1131269
An experiment was conducted in the Department of Agricultural Microbiology and Post-Harvest Technology, COH, Bagalkot, Karnataka during the year 2017-2018 with intention of minimizing the post harvest diseases during storage by using ecofriendly approach that is use of biocontrol...
Open access
Research Article10.9734/ijecc/2022/v12i1131271
The present investigation entitled “Effect of Different Biofertilizers and Organic Manures on Growth, Yield and Quality of Strawberry (Fragaria×ananassa Duch.) cv. Chandler.” An experiment was conducted at the research field, Department of Horticulture, Allahabad School of Agricu...
Open access
Research Article10.9734/ijecc/2022/v12i111379
Polyamines are the natural compound, act as anti-senescent agents, reduce rate of respiration, delay ethylene production, retard colour change, maintain fruit firmness. Show that plays a pivotal role in postharvest life of fruits and vegetables. The objective of this study was to...
Open access
Research Article10.9734/ijecc/2022/v12i1131272