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Renukaswamy N. S

Publications (4)

Bio-efficacy and Phytotoxicity Analysis of SV FRUITER for Tomato Production

Renukaswamy N. S, Ganapathi M, Kishore S.M, S J Kirankumar, Jaya Kishore Ankireddypalli & Shashikala B · Asian Research Journal of Agriculture · 2025

Aims: The present study evaluates the bio-efficacy of the new Biostimulant SV FRUITER on the growth, yield and quality of tomato and to determine its possible unintended effects (Phytotoxicity) on the crop. ​ Study Design: Field experiment, randomized design with five treatments...

Open access Research Article 10.9734/arja/2025/v18i4794

Revitalizing Soil Health through Regenerative Agriculture: History, Principles, Practices and Challenges

K. Akhil, Renukaswamy N. S, Venugopala K. M, Jakkampudi Sowjanya, Kishore S.M & Bharthisha S.M · International Journal of Environment and Climate Change · 2025

Soil health is the foundation of sustainable agricultural systems, influencing crop productivity, water dynamics, carbon sequestration and ecosystem stability. However, modern industrial agriculture has led to widespread soil degradation, erosion, loss of organic matter and decli...

Open access Research Article 10.9734/ijecc/2025/v15i84969

Climate-Resilient Rice Cultivation in India: Overcoming Challenges for Sustainable Food Security

Kishore S. M, Renukaswamy N. S, D. Kavya, K.R. Siva Subramaniam, Jaya Kishore Ankireddypalli, Pavankumar, Shashank K. R & Bharthisha S.M · Journal of Advances in Biology & Biotechnology · 2024

Climate change poses a significant threat to rice cultivation in India, impacting yield and production due to rising temperatures, erratic rainfall and increasing salinity. India, the world's second-largest rice producer, faces challenges in maintaining rice output amid these env...

Open access Research Article 10.9734/jabb/2024/v27i121801

Addressing Climate Change: The Role of Agriculture in Greenhouse Gas Mitigation

Kishore S. M, Renukaswamy N. S, D. Kavya, K. Vishnu Priya Kathula, K. Aruna & Abhishek V · Asian Research Journal of Agriculture · 2024

Agriculture is a cornerstone of global food security, which is significantly affected by climate change, primarily driven by human activities that increase greenhouse gas (GHG) emissions. Accounting for approximately 13% of global anthropogenic GHG emissions, agricultural practic...

Open access Research Article 10.9734/arja/2024/v17i4581