Evaluation of Antioxidant Contents and Structural Identification by HPTLC and HPLC-MS/MS of Carotenoids in the BF59XCIP1 Variety of Ipomoea batatas L.
Dominique Saga Kaboré, Benjamin Bazié, Mahamadi Ouedraogo, Remy K Bationo, Moumouni Koala, Constantin M Dabiré, Koussao Somé, Eloi Pale & Pierre Duez · Asian Journal of Chemical Sciences · 2025
Objective: Orange-fleshed sweet potatoes are an important source of nutrients for consumers thanks to the carotenoids they contain. Carotenoids are bioactive compounds which, thanks to their anti-radical properties, can protect the human body against oxidative stress. Oxidative s...
Open access
Research Article
10.9734/ajocs/2025/v15i5397