Phytochemical Constituent and Cumulative or Antagonistic Effects of Crops Plant Organ Combination on Free Radical Scavenging Capacity and Antioxidant Compound Content
Rémy K. Bationo, Dominique S. Kaboré, Yougoubo Abdoulaye, Noba Arrounan, Mahomed Toe, Constantin M. Dabiré, Eloi Pale & Roger H. Ch. Nébié · Asian Journal of Chemical Sciences · 2024
Aims: In Burkina Faso, the majority of plant-based recipes are a combination of plant organs from the same or different species. For these recipes’ producers, the aim is to improve efficiency. However, our ethnobotanical surveys have revealed that for some species, efficacy is be...