Dissolving Ability of Commercialized White Tea on Chocolate-stained Fabric: A Potential Stain Remover
Azilea Ruth T. Santamaria, Reina Juno U. Sumatra, Joshua Cedric B. Taguinod, Jayme James Q. Tambaoan & Derick Erl P. Sumalapao · Annual Research & Review in Biology · 2017
Tea, being the second most consumed beverage in the world, produces huge amount of waste when the used tea bags are readily discarded. This study determined the change in the relative absorbance of commercialized white tea infusions applied to chocolate-stained polyester and cott...
Open access
Research Article
10.9734/ARRB/2017/37495