Global farming is being shaken by climate change. It is altering the temperature in terms of how hot or cold it becomes, it is affecting rain patterns and it is increasing weather events which means that crops are encountering a number of new stresses and erratic production. Phen...
Open access
Research Article10.9734/jabb/2026/v29i53901
Salinity stress is a major abiotic constraint limiting crop productivity, particularly in arid and semi-arid regions where altered precipitation patterns and high evapotranspiration accelerate soil salinisation. Millets, including pearl millet, finger millet, and foxtail millet,...
Open access
Research Article10.9734/jabb/2026/v29i53889
Genomic innovations have revolutionized the field of wheat breeding by providing advanced tools to enhance its biofortification and overall productivity. This comprehensive review synthesizes recent developments in wheat genomics, focusing on the integration of various approaches...
Open access
Research Article10.9734/jabb/2024/v27i91353
The looming challenge of feeding 9.8 billion people by 2050 requires a 60-70% increase in global food production. Additionally, about 2 billion people worldwide currently suffer from hidden hunger due to micronutrient deficiencies. Minor millets offer a promising solution to thes...
Open access
Research Article10.9734/jabb/2025/v28i42222