Thermal Indices of Fodder Cowpea (Vigna unguiculata (L.) Walp.) Cultivars in Bundelkhand Region of Central India
Suchit K. Rai, . Reetu & G. Prabhu · International Journal of Environment and Climate Change · 2020
The present study was conducted to identify the impact of temperature indices on different phenophases and yield of cowpea varieties growing in Jhansi region of Uttar Pradesh, India. The cowpea (Vigna unguiculata L.) is a warm season legume crop grown in arid and semi-arid region...
Open access
Research Article
10.9734/ijecc/2020/v10i1130263