Reema Devi

Influence of Integrated Bio-inoculants (Rhizobium and Trichoderma) on Growth, Yield Attributes and Productivity of Chickpea (Cicer arietinum L.)

Sachin Pratap Tomar, Reema Devi, Shailendra Kumar Singh & Daya Shankar Srivastava · Journal of Advances in Biology & Biotechnology · 2026

Chickpea is an important pulse crop, the productivity of which is frequently constrained by the unfavorable soil fertility and soil-borne pathogens. The solution to this is a sustainable approach to improve crop performance by the use of bio-agents in integrated nutrient and dise...

Open access Research Article 10.9734/jabb/2026/v29i33715

A Comparative Study on Nutritional and Organoleptic Quality, of Finger & Barnyard Millet Based Value-added Khakhra with Control Product

Arti Gautam, Vinita Singh, Reema Devi & Pushpendra · Journal of Advances in Biology & Biotechnology · 2026

The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...

Open access Research Article 10.9734/jabb/2026/v29i13526