The number of people affected by nutrition insecurity worldwide in 2016 was 815 million, according to the Food and Agriculture Organization (FAO) of the United Nations. This has been attributed to starvation and overdependence on a few crops for nutritional needs. There is theref...
Open access
Research Article10.9734/EJMP/2018/40967
Comparative Analysis of Phytochemical Composition and Antioxidant Activities of Methanolic Extracts of Leaves, Roots and Bark of Jackfruit (Artocapus heterophyllus) from Selected Regions in Kenya and Uganda Aim: To determine and compare the phytochemical composition and antioxida...
Open access
Research Article10.9734/JABB/2017/37355
Recent changes in climate over the last three decades, have increased the incidences of severe droughts and floods in Somalia. Moreover, the frequent internal conflicts increases the level of vulnerability of its citizens’ to climate change impacts. The UNDP puts at 5 million, th...
Open access
Research Article10.9734/ijecc/2020/v10i830222