Evaluation of Postharvest Quality of Fresh Kesum Leaves (Persicaria minor) during Storage in Different Temperatures and Packaging
Mohd Effendi M. N., Razali M., Muhammad Faidhi T. & Saidatul Aqilah M. Y. · Asian Research Journal of Agriculture · 2024
Persicaria minor, locally known as kesum, is an herb synonym in Southeast Asia as a food flavor enhancer and seasoning for Eastern delicacies. Kesum leaves are quickly wilted, shrink, and lose moisture once harvested. This study aimed to determine optimum parameters: storage temp...
Open access
Research Article
10.9734/arja/2024/v17i4532