Ravikumar Patil HS

Nutritional and Medicinal Properties of Mushrooms: A Review with Emphasis on Food Industry

Shalini K K, Ravikumar Patil HS & Kiran Kumar HB · Journal of Advances in Biology & Biotechnology · 2026

Mushrooms are becoming more well-known as a nutrient-rich, sustainable food source. They play a variety of roles such as nutritional security, global food security, health promotion and environmental sustainability. The comprehensive nutritional profile of mushrooms comprises of...

Open access Research Article 10.9734/jabb/2026/v29i13565

Liquid Food Waste Treatment and Valorization: Current Methods, Emerging Technologies and Sustainability Perspectives

Prasanna Kumar BO, Ravikumar Patil HS, Mahalakshmi B.R & Kiran Kumar HB · Journal of Advances in Biology & Biotechnology · 2026

Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...

Open access Research Article 10.9734/jabb/2026/v29i13523