Quality Breeding in Leafy Vegetables
Impa H. R., Yashavanta Kumar K. H., Raveendra S. Javadgi & Shipra Singh Parmar · International Journal of Plant & Soil Science · 2023
Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and se...
Open access
Research Article
10.9734/ijpss/2023/v35i234244