The Effect of Adding Citronella Oil (Cymbopogon nardus) on Edible Coating from Chitosan towards Organoleptic Characteristics of Pempek
Ratu Keyla Kamal, Iis Rostini, Mega Laksmini Syamsudin & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2021
The purpose of this research was to determine the best concentration of citronella oil on the edible coating from chitosan towards the organoleptic quality of pempek. This research used an experimental method consisting of 5 treatments: without edible coating (control one), addit...
Open access
Research Article
10.9734/ajfar/2021/v11i330202