Characteristics (Yield, Moisture Content, Water Absorption, Ph, and Organoleptic) of Catfishflour (Pangasius hypophthalmus)
Junianto, Ditidewa Aristia Rakan, Ajid Zaenal, Ratu Farra Haifa Imani, Ijlal Akmal Alphareza, Lucky Mahesa Anugrah Pratama & Deswita Khansa · Asian Journal of Fisheries and Aquatic Research · 2023
Fish meal is a dry solid product, produced by removing most of the liquid and some or all of the fat contained in the body of the fish. This research aims to analyze the characteristics of catfish flour that is given preliminary treatment, namely steamed and boiled and control (w...
Open access
Research Article
10.9734/ajfar/2023/v23i1593