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Rathod J. P.

Publications (1)

An Overview of Cryomilling within the Realm of Spices

Sardar N. R., Modi R. B., Tiwari Manish, Rathod J. P. & Tagalpallewar G. P. · Journal of Scientific Research and Reports · 2024

Cryogenic milling, a method that utilizes extremely low temperatures to grind materials, shows great potential for the processing of spices within the food industry. This article offers an examination of cryogenic milling in the context of spice processing, emphasizing its possib...

Open access Research Article 10.9734/jsrr/2024/v30i72183