Maize (Zea mays L.) is crucial to food security in Burkina Faso. However, productivity remains constrained by low yields in some varieties. This study aimed to evaluate the agro-physiological performance of eight hybrid genotypes under rain-fed Sudano-Sahelian conditions. Eight (...
Open access
Research Article10.9734/arrb/2026/v41i62405
Despite its many advantages, Solenostemon rotundifolius remains underutilized. Inadequate seedling conservation impairs their quality and reduces germination and yield. This study evaluates the effect of conservation methods on physiological recovery and tuber yield. A trial was...
Open access
Research Article10.9734/jeai/2026/v48i44183
Badoua Badiel, Pascal Adama Kihindo, Edmond Dondassé, Rasmata Nana, Razacswendé Fanta Ouédraogo & Zoumbiessé Tamini·Annual Research & Review in Biology·2024
In Burkina Faso, where agriculture employs more than 80% of the working population and contributes more than 40% of GDP, stepping up research in this field is becoming necessary for sustainable food and economic resilience. Thus, this study was carried out on sesame (Sesamum indi...
Open access
Research Article10.9734/arrb/2024/v39i82110