Comparative Analysis of Aromatic Properties of Fresh and Dried Date Seed Cinders Using IR and UV Spectroscopy in Accordance with ICH Guidelines
Rashyap Saraswat, Ankita Raikwar & Subhranshu Panda · Journal of Advances in Medical and Pharmaceutical Sciences · 2025
Background: Date seeds being a source of edible oil, also used as a functional food ingredient because they are a good source of dietary fiber, phenolic compounds and antioxidants. This research includes study of aromatic property by UV Visible Spectroscopy and Fourier-transform...
Open access
Research Article
10.9734/jamps/2025/v27i3756