Comparative Studies of Nutritional Values of Rough Rice (Oryza sativa) and Jangli Rice (Echinochola colona)
Rashmi Sharma, Garima Kumari Chaumal & Ashok Gupta · Asian Food Science Journal · 2020
Food is necessary for growth and health. Carbohydrate protein and fat are three main type of macronutrients. Vitamins and minerals are two main micronutrients. All macro and micro nutrients should be taken in ample and balanced amount. Any one taken in large amount or low nutriti...
Open access
Research Article
10.9734/afsj/2020/v16i230166