Development and Evaluation of High-Fiber Dough Meal with Dietary Glycemic Control and Antioxidant Capacities
Rashidi L. Isah, Olufunmilayo S. Omoba, Aderonke I. Olagunju & Olajumoke R. Oloniyo · Asian Journal of Food Research and Nutrition · 2025
Regular intake of high-fiber diet reduces the incidence of cardiac diseases, boosts glycemic regulation, and improves gastrointestinal function. Flour blends were formulated by compositing flours from finger millet (FM), wild melon (WM), and eggplant (EP); utilizing optimal mixtu...
Open access
Research Article
10.9734/ajfrn/2025/v4i2256