Improving the Antioxidant Activity of a Carbonated Lemon Soft Drink
Mohamed Yehia Sayed Ahmed, Rasha Saad, Fatma Shafik Abd El-Aleem, Shereen Nazeh Lotfy & Hoda Hanem Mohamed Fadel · Asian Food Science Journal · 2023
The carbonated functional soft drinks are a new concept that provides health benefits for the consumers. The aim of this study was to improve the antioxidant activity of a carbonated lemon soft drink, while preserving its characteristic flavour, by blending the lemon oil (L) with...
Open access
Research Article
10.9734/afsj/2023/v22i10670