Postharvest Pepper Conservation with Different Storage Strategies
Dalva Paulus, Gilmar Antônio Nava, Ivan Carlos Zorzzi & Raquel Valmorbida · Journal of Experimental Agriculture International · 2019
Aims: The present study was to assess the postharvest quality of Capsicum annum peppers subjected to different concentrations of salicylic acid at room temperature, and using of different kinds of treatments like as plastic films, refrigerated, with different storage periods. Stu...
Open access
Research Article
10.9734/JEAI/2019/46328