Physicochemical, Antioxidant, and Microbiological Evaluation of a Functional Jelly Candy Formulated for Young Women with Polyendocrine Metabolic Ovarian Syndrome
Raphroyini Lerite & Sunita Mishra · Asian Journal of Food Research and Nutrition · 2026
Background: Polyendocrine metabolic ovarian syndrome (PMOS), recently renamed from polycystic ovary syndrome, is a common endocrine disorder in which oxidative stress has a central pathophysiological role. This has generated interest in food-based antioxidant delivery as an alter...
Open access
Research Article
10.9734/ajfrn/2026/v5i3426