Brinjal grafting has been shown to reduce the impact of certain soil-borne diseases and abiotic stresses, while enhancing the plant growth, yield and fruit quality. The present study was conducted at UBKV, West Bengal during the rainy season of (2024) and (2025). The aim was to i...
Open access
Research Article10.9734/jabb/2026/v29i53899
Bell pepper is an important high-value vegetable crop grown mainly during the winter season, providing substantial economic returns to small and marginal farmers. The present study was done to evaluate the sixteen diverse bell pepper genotypes for different horticultural traits a...
Open access
Research Article10.9734/jabb/2025/v28i123460
Farmers rely on conventional farming methods and lack knowledge of organic farming. However, conventional methods undoubtedly produce good yields, and there is a scope for improving the quantity and quality of broccoli through the use of organic manures and biofertilizers. This s...
Open access
Research Article10.9734/jsrr/2025/v31i32898
Agriculture intensification through indiscriminate and irrational use of chemical fertilizers and pesticides has resulted in reduction of crop productivity, lowered fertilizer use efficiency, accelerated environmental degradation and soil heath thus posing serious threat to the s...
Open access
Research Article10.9734/cjast/2020/v39i3230998
Iron is one of the most important micronutrients essential for human subsistence which is available in our diet through different vegetables (leafy vegetables, leguminous vegetables, cruciferous vegetables, cucurbits, potato, sweet potato, drumstick etc.) but especially the leafy...
Open access
Research Article10.9734/cjast/2020/v39i2330857
Micronutrient malnutrition is a major health problem in India. Indian children and women suffer from anemia, deficiency of iron which creates an adverse effect on health. One of the main reasons for such situation is lack of availability of iron rich food. In such circumstances,...
Open access
Research Article10.9734/CJAST/2018/41168
India’s horticulture sector plays a major role in the economy, contributing about one-third of agricultural GVA, with vegetables dominating production and exports due to favorable climatic diversity. Among vegetables, cabbage (Brassica oleracea var. capitata) is an important, nut...
Open access
Research Article10.9734/jeai/2026/v48i44147
Aims: Chrysanthemum (Dendranthema grandiflora Tzvelev) is one of the most economically important and economically favoured floricultural crops used as cut flower, loose flower, potted plants, bedding and border plants, making garlands, flower decoration, bracelet, venis and relig...
Open access
Research Article10.9734/jabb/2024/v27i101572
The present field experiment was conducted during the summer seasons of 2022–23 and 2023–24 at U.B.K.V. Pundibari, West Bengal, to study the effects of cowpea–baby corn intercropping on growth, phenology and yield characteristics of cowpea. The experiment was laid out in a Random...
Open access
Research Article10.9734/jeai/2025/v47i93739
Aims: Chrysanthemum (Dendranthema grandiflora Tzvelev) also known as “Queen of the East” is one of the most imperative and the oldest flowering plant which is grown all over the world. Organic manures and bio-fertilizers improve soil health by increasing soil microorganisms and i...
Open access
Research Article10.9734/ijpss/2024/v36i14338
A field experiment was conductedat Instructional farm, Department of Floriculture, Medicinal and Aromatic plants, Faculty of Horticulture, Uttar Banga Krishi Viswavidyalaya during 2019-2020 to study the “Effect of organic nutrients on growth and flowering attributes of African Ma...
Open access
Research Article10.9734/ijecc/2022/v12i1131128