Heat Stress in Maize: Understanding the Physiological and Biochemical Impacts
Doddaghatta H. Raviteja, Swamy N., Ranjeetha R. & Anil Jadhav · Journal of Advances in Biology & Biotechnology · 2024
Climate change and global warming significantly impact agriculture, particularly maize (Zea mays L.), a crucial global food, feed, and industrial crop. From 2011 to 2020, the global surface temperature rose by 1.09°C compared to the 1850–1900 baseline, with projections suggesting...
Open access
Research Article
10.9734/jabb/2024/v27i81123