The field experiment was conducted at Shoolini University, Solan during rabi season of 2023-24 to study the effect of time of foliar application of different bio-stimulants on growth, yield and economics of chickpea (Cicer arietinum L.) in mid hills of Himachal Pradesh. The soil...
Open access
Research Article10.9734/ijpss/2024/v36i115144
Chickpea (Cicer arietinum) is one of the most important pulse legumes in many parts of the world. India is largest producer of chickpea in the world, sharing 65 and 70 % of the total global area and production, respectively. Different weed control practices use of herbicides were...
Open access
Research Article10.9734/ijecc/2023/v13i113211
Weed management in mungbean is one of the most efficient ways to improve its growth, as uncontrolled weed growth causes a significant decrease in crop growth. Effects of various herbicides applied at different rates as pre-emergence or as post-emergence were studied on growth cha...
Open access
Research Article10.9734/ijecc/2023/v13i113202
The present study was conducted at Shoolini University, Solan during the kharif season 2022 to evaluate the influence of Different Fertility Levels on Growth and Quality of Pearl millet in Mid Hills of Himachal Pradesh. The soil of the experimental site was fertile with uniform s...
Open access
Research Article10.9734/ijpss/2023/v35i203927
Biofertilizers are tiny living organisms that can enrich the quality of the soil. These organisms positively imapact, making them healthier and more productive. One of the great things about biofertilizers is that they are environmentally friendly. Unlike some chemical fertilizer...
Open access
Research Article10.9734/ijpss/2023/v35i203926
To study the effect of different sources of phosphorus on quality, fertility status and yield of greengram, an experiment was conducted during the kharif season of 2014 at Crop Research Farm, Department of Agronomy, SHIATS, Allahabad, UP. The experiment was conducted in randomize...
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Research Article10.9734/ijecc/2023/v13i71922
Optimizing nitrogen levels, particularly through nano-urea application, significantly enhances wheat yield by improving nutrient uptake efficiency, leading to increased economic returns while minimizing environmental impact. A field experiment was conducted at Chamelti Agricultur...
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Research Article10.9734/ijpss/2024/v36i125184
Crop production encounters challenges due to the dearth of nitrogen and phosphorus, while excessive use of chemical fertilizers causes environmental hazards. Use of Rhizobium and phosphate solubilizing hazards. The use of Rhizobium and phosphate solubilizing bacteria can be a sus...
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Research Article10.9734/ijpss/2023/v35i213957
The greater challenges of the 21st century is affordably meeting nutritious food demand for a world population which were expected to surpass 9.6 billion people at middle of the century and at the same time sustaining a quality and quantity of a natural resources and biodiversity...
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Research Article10.9734/ijecc/2023/v13i103127
The present investigation titled “Effect of Organic and Inorganic Nutrient Sources on Growth and Yield of Maize” was conducted during kharif season of 2022 at Chamelti Agriculture Farm, MS Swaminathan School of Agriculture, Shoolini University of Biotechnology and Management Scie...
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Research Article10.9734/ijpss/2023/v35i214008
The nutrient applied is not readily available to the plants due to soil salinity; a sufficient quantity is leached or fixed in the soil. Balanced application of fertilizer like nitrogen and phosphorus play vital role in enhancing the yield of sesame. Nitrogen is a structural comp...
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Research Article10.9734/ijpss/2023/v35i213956
A field experiment was conducted during the kharif season of 2014 at Crop Research Farm, Department of Agronomy, SHIATS, Allahabad, UP to evaluate the influence of different sources of phosphorus on productivity and profitability on Greengram. The experiment was conducted in rand...
Open access
Research Article10.9734/ijpss/2023/v35i143017
With the application of intensive agricultural techniques, conventional agriculture has been successful in meeting production goals but has also led to the depletion of natural resources. Sustainability in the management of the natural resource base is necessary for ongoing and e...
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Research Article10.9734/ijecc/2023/v13i102625
Climate change will be one of the most critical dangers to agriculture in the coming years. On average, abiotic stresses account for 50% of the production losses in agricultural production. Terminal stress is a major environmental issue limiting wheat production in the majority o...
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Research Article10.9734/ijecc/2022/v12i1130955
Technological innovations will leads to meet the present and future challenges of agriculture sector. Water is one of important natural resource, since time immemorial, also acted as catalyst during Green Revolution and helped India achieve self-sufficient status in food grain pr...
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Research Article10.9734/ijecc/2022/v12i930737
Chickpea (Cicer arietinum L.) is a vital legume crop which considerably contributes to the nutritional security of millions. Sustainable production of chickpea requires optimizing nutrient management practice to improve productivity while sustaining soil health. Integrated Nutrie...
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Research Article10.9734/jabb/2025/v28i11862
Fodder oats (Avena sativa L.) is a valuable feed resource for livestock, providing high-quality forage rich in nutrients essential for animal health and productivity. This review summarizes the key components and benefits of integrated nutrient management in fodder oats cultivati...
Open access
Research Article10.9734/jeai/2024/v46i62464
Silvopastoral systems combine trees, forage crops, and livestock to maximize land productivity, conserve biodiversity, and promote the sustainable rearing of livestock. These systems play a crucial role in enhancing the ecological and economic sustainability of livestock producti...
Open access
Research Article10.9734/jeai/2025/v47i33321