Development and Nutritional Analysis of Taro Powder [Colocasia esculenta (L.) Schott.] Enriched with Natural Colorants
Simanta Das, Ranjan Kandali & Samindra Baishya · International Journal of Environment and Climate Change · 2023
Aims: To prepare an anthocyanin rich food product from Indigenous plant species. Study Design: Lab experiments based on CRD statistical analysis. Place and Duration of Study: Department biochemistry and agricultural chemistry, Assam Agricultural university, Jorhat, Assam, India b...
Open access
Research Article
10.9734/ijecc/2023/v13i92523