Rana Pratap Bhuyan

Effect of Nano Urea on Leaf Nutrients and Some Quality Parameters of Tea (Camellia sinensis (L) O. Kuntze)

Plabita Saikia, Aditi Smith Gogoi, Rana Pratap Bhuyan, Nawab Tayab Rafique & Manuranjan Gogoi · Journal of Scientific Research and Reports · 2024

Some important parameters of tea on mature plants of TV 23 clone were studied after application of Nano-urea as foliar spray at Experimental Garden for Plantation Crops, Assam Agricultural University, Jorhat during the period 2021-2022. The usage of "Nano Urea" (Liquid), a novel...

Open access Research Article 10.9734/jsrr/2024/v30i92337

Crush Tear Curl (CTC) Green Tea Processing: A Modified form of Green Tea for the Tea Lovers

Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, Eimon Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika & Sristisri Upadhyaya · Journal of Scientific Research and Reports · 2024

An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three...

Open access Research Article 10.9734/jsrr/2024/v30i51969