The present study was conducted at the College of Horticulture and Forestry, Punjab Agricultural University, Ludhiana during the summer season of 2021 and 2022. Plant material consisted of 49 advance breeding lines of bitter gourd including 2 checks namely Punjab-15 (local check)...
Open access
Research Article10.9734/jabb/2024/v27i5762
The experiment was conducted to find out the diversity 44 diverse genotypes during year 2019-20 for quantitative and qualitative traits. Wide range of variations was observed among the studied traits viz., days to 50 per cent flowering, primary branches per plant, node to first...
Open access
Research Article10.9734/ijecc/2023/v13i113398
The present study was conducted at Main Experiment Station, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during Rabi season of 2022-23. Plant material consisted of 63 genotypes of fenugreek including 3 ch...
Open access
Research Article10.9734/jabb/2024/v27i81165
The present investigation was conducted at the Vegetable Research farm at the College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, during the Rabi season 2019-2020. The experiment was conducted in randomized block design with 20 genotypes...
Open access
Research Article10.9734/jabb/2024/v27i5759
Virendra Kumar, Sanjay Kumar, Vipin, Rakesh Kumar, Agnivesh Yadav, Suraj Luthra, Ramesh Rajbhar, Chandroday Prakash Tiwari & Lalu Prasad·Journal of Advances in Biology & Biotechnology·2024
The experiment was done to evaluate the performance of twenty genotypes of tomato in the Horticulture Research Farm of the Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh during Rabi Season of the year 2021-2022. Observations were recorde...
Open access
Research Article10.9734/jabb/2024/v27i2708
Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal,...
Open access
Research Article10.9734/ijecc/2023/v13i103060