The present investigation was conducted by taking 137 genotype of bread wheat with 4 checks in Randomize Block Design for the study of correlation and path coefficient analysis. The observations were recorded on 13 quantitative characters. The grain yield per plant exhibited high...
Open access
Research Article10.9734/ijecc/2023/v13i113622
The experiment on 141 genotypes of wheat consisting one hundred ten F1’s,twenty-seven parental lines (22 females + 5 males) and four standard varieties (UP-2338, PBW-550, NW-1067 and NW-5054) of wheat was conducted to work out the genetic variability, heritability and genetic adv...
Open access
Research Article10.9734/ijpss/2023/v35i224140
Soybean (Glycine max) is a vital leguminous crop, widely cultivated for its high protein and oil content, making it an essential component in both the global food and livestock feed industries. In India, Madhya Pradesh stands as a major producer of soybean, contributing significa...
Open access
Research Article10.9734/jabb/2026/v29i43784