Study on Genetic Variability in Cowpea [Vigna unguiculata (L.) Walp]
Ramesh Kumar Gupta, Parmila ., Madhuri Arya, Ashutosh Kumar & Preeti Kumari · Current Journal of Applied Science and Technology · 2019
Cowpea [Vigna unguiculata (L.) Walp] also known as a black-eyed pea or Southern pea, belongs to Fabaceae family is rich in proteins, vitamins, minerals and phosphorus. It is mainly grown for grain, pulse cum vegetable and fodder purposes. Twenty-seven genotypes of cowpea were sow...
Open access
Research Article
10.9734/cjast/2019/v33i230057