Nutritional Composition, Mineral analysis and Sensory Evaluation of Cake and Chocolate with Moringa oleifera Leaf Powder
Santhadani Lenin, Ramasamy Sujatha & Shanmuga Sundaram · Journal of Pharmaceutical Research International · 2021
Moringa oleifera is a plant native to India that thrives in tropical and subtropical climates around the world. Moringa is commonly farmed around the world because it can resist both severe drought and moderate winter. The nutritional composition of dry M. oleifera leaf powder wa...
Open access
Research Article
10.9734/jpri/2021/v33i60B34886