A lab experiment was conducted for 18 months of the period to study the seed physiological and biochemical parameters like moisture content and electrical conductivity respectively. How the different packaging materials and storage conditions influenced the moisture content and e...
Open access
Research Article10.9734/jabb/2024/v27i71075
A lab experiment was conducted from April 2021-Sep 2022 at NSP, Seed unit, UAS, Dharwad. The seed biochemical parameters such as α-amylase activity and catalase activity were evaluated at bimonthly intervals, and the experimental design followed was a factorial completely randomi...
Open access
Research Article10.9734/jabb/2024/v27i71064
Vegetable amaranth is one of the popular leafy vegetable that occupies a prominent place in India owing to its high nutritive value and fast growing ability. The presence of considerable genetic variability in the amaranth along with very high phenotypic plasticity demands the de...
Open access
Research Article10.9734/ijecc/2022/v12i1030875
The present study was carried out to characterize 209 Amaranth germplasm consisting of 124 grain amaranth and 85 vegetable amaranth accessions for various morphological traits in accordance with the DUS guidelines of PPVFRA, New Delhi. The genotypes were characterized for two sea...
Open access
Research Article10.9734/ijpss/2022/v34i1931094