An experiment was conducted at the Horticultural Research Farm of Babasaheb Bhimrao Ambedkar University, Lucknow. The experiment was performed to find out the most suitable mulching material and an ideal spacing for straw berry cultivation under Lucknow conditions. The experiment...
Open access
Research Article10.9734/ijpss/2023/v35i52821
Legumes, along with cereals, can be considered a main plant source of energy and quality proteins. A versatile legume crop, cowpeas offer economic, agronomic, environmental, and nutritional advantages. Cowpeas have a high total protein level and a relatively low fat content, maki...
Open access
Research Article10.9734/jeai/2024/v46i103023
Strawberry (Fragaria × ananassa Duch.) a member of rosaceae family, is a monoecious, short day, succulent, thalamus, perennial herb and quick growing fruit plant. Strawberries are processed into various value-added products such as canned strawberry, jam, jelly, ice cream, wine a...
Open access
Research Article10.9734/jeai/2024/v46i103008
The present investigation entitles “Response of integrated nutrient management on growth of Tomato (Solanum lycopersicon L.) cv. Pusa Ruby” was carried out at department of Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow (Utt...
Open access
Research Article10.9734/ijpss/2023/v35i52822
The present study entitled “Evaluation of Growing Media and Dormancy Breaking Chemical on the Seedling Growth of High Chill Peach” was conducted at Dept. of Horticulture, College of Agriculture and Horticulture Research Centre, G.B.P.U.A&T, Pantnagar, Uttarakhand during the y...
Open access
Research Article10.9734/jeai/2024/v46i113031