Screening and Genotypic Characterization of Lactic Cultures Isolated from Fermented Idli Batter
Viswanatha Angadi, Ram Kumar C, Malashree, L & Prabha R · Journal of Advances in Biology & Biotechnology · 2024
The present study was conducted during 2021-22 at Dairy Science College, Bangalore, India to study the microflora present in fermented control idli batter and batter added with paneer whey and characterize them to use as solid-state fermentation cultures for idli batter fermentat...
Open access
Research Article
10.9734/jabb/2024/v27i101493