Raju Naik B

Effect of Different Treatments on Chemical Components of Fermented Probiotic Millet Dried Mix

Jayashree H, Devaraju R, Raju Naik B, Malashree L, Shilpashree B & Ramachandra B · Microbiology Research Journal International · 2024

Aims: The purpose of this study was to develop fermented probiotic millet dried mix by incorporating a probiotic Lactobacillus acidophilus and to ascertain how different processes used in the product's development affected its chemical components. Study Design: Fermented probioti...

Open access Research Article 10.9734/mrji/2024/v34i61451

Effect of Noni (Morinda citrifolia) Juice and Jaggery on Physicochemical Properties of Shrikhand during Storage

Divya M C, Praveen A R, Anushree Y K, Raju Naik B & Venkatesh M · Journal of Advances in Biology & Biotechnology · 2025

Aims: To study the Physico-chemical properties of Noni (Morinda citrifolia) juice and Jaggery enriched Shrikhand during the storage period at both room and refrigeration temperature. Place and Duration of Study: Department of Dairy Technology, Dairy Science College, Bangalore. be...

Open access Research Article 10.9734/jabb/2025/v28i113262